Oven & Pan Cooking

Golden, crispy sprouts with caramelized edges and nutty sweetness. Simple oven-roasted perfection.

Soft, buttery biscuits that rise tall with flaky layers. Golden and delicious in 30 minutes.

A decadent sandwich featuring mozzarella, cheddar, and provolone for a gooey, flavorful melt with a satisfyingly crispy crust.

One-skillet Italian chicken with tomatoes, mozzarella, and fresh basil in balsamic glaze. Easy weeknight dinner ready in 35 minutes.

Golden breaded chicken with fresh mozzarella, basil, and tomato on crispy ciabatta for classic Italian flavors.

Crispy sourdough with melted three-cheese blend and fragrant basil pesto.

Caramelized apples and tangy sauerkraut come together in a warming skillet, creating a comforting German-inspired salad perfect for gut health.

Creamy Buffalo chicken dip baked in soft slider buns with melted cheese—perfect for parties and game day.

Fluffy dough crisps to golden, topped with creamy cheeses and warm spicy honey for an unforgettable sweet-heat finish.