Browse Every Recipe - Page Number 8

Hearty split pea and ham soup simmered with vegetables for rich, savory comfort on chilly days.

Autumn minestrone with butternut squash, kale, white beans, ditalini pasta, and savory pancetta in rich broth.

Creamy, spicy cheese dip with cheddar, Monterey Jack, jalapeños, and warm spices—ready in just 20 minutes.

Creamy Buffalo chicken dip baked in soft slider buns with melted cheese—perfect for parties and game day.

Sweet and tangy meatballs glazed with peach preserves and chili sauce, perfect for any gathering or weeknight meal.

Creamy, spicy buffalo chicken dip with cheese and buffalo sauce, made easy in your slow cooker.

Spicy buffalo chicken with creamy ranch, melted cheese, and crispy crust. A bold, tangy dish in 35 minutes.

Tender Italian meatballs with garlic, melted cheese, and rich marinara sauce. Gluten-free options available.

Frozen meatballs simmered in tangy-sweet peach preserve sauce. Effortless slow cooker appetizer or main dish.