No-Bake Oreo Truffles - Asirem Foods

# What You'll Need:

→ Main

01 - 36 Oreo cookies (about 1 standard package)

02 - 8 ounces cream cheese, softened

→ Coating

03 - 10 ounces semisweet or milk chocolate, chopped or as chocolate chips

→ Optional Toppings

04 - 2 tablespoons white chocolate, melted (for drizzling)

05 - Reserved Oreo crumbs (for garnish)

# How To Make It:

01 - Line a baking sheet with parchment paper.

02 - Place Oreo cookies in a food processor and pulse until finely crushed, reserving 1 tablespoon of crumbs for garnish if desired.

03 - In a large mixing bowl, combine the crushed Oreo cookies with softened cream cheese until the mixture is fully blended and smooth.

04 - Scoop approximately 1 tablespoon of the mixture and roll into a ball. Place onto the prepared baking sheet and repeat with remaining mixture.

05 - Transfer the formed balls to the freezer for 20 to 30 minutes until firm.

06 - Meanwhile, melt the semisweet or milk chocolate in a microwave-safe bowl using 30-second intervals, stirring after each burst until smooth.

07 - Using a fork, dip each chilled truffle ball into the melted chocolate, let excess drip off, and place back on the baking sheet.

08 - Optionally, drizzle with melted white chocolate and sprinkle with reserved Oreo crumbs.

09 - Refrigerate the truffles for at least 30 minutes, or until the chocolate is fully set.

# Top Tips:

01 -

These truffles are dangerously simple to make—no oven required—so you can feel like a magician in pajamas.
They satisfy even the most severe chocolate cravings and always disappear at parties faster than you’d expect.

02 -

I once skipped the chilling step and ended up dunking sticky blobs instead of neat balls—they still tasted good, but it’s messy business.
Melting chocolate in short increments keeps it smooth; if you rush, it'll seize before you can fix it.

03 -