# What You'll Need:
→ Yogurt Base
01 - 2 cups plain probiotic yogurt, full-fat or low-fat
02 - 1 tablespoon honey or pure maple syrup, optional
03 - ½ teaspoon vanilla extract, optional
→ Winter Berries
04 - 1 cup mixed fresh or frozen winter berries including blueberries, blackberries, cranberries, and pomegranate seeds
→ Spiced Crunch
05 - ½ cup rolled oats, certified gluten-free if needed
06 - ¼ cup chopped walnuts, pecans, or almonds
07 - 2 tablespoons sunflower or pumpkin seeds
08 - 1 tablespoon unsweetened coconut flakes
09 - 1½ tablespoons maple syrup or honey
10 - 1 tablespoon coconut oil, melted
11 - ½ teaspoon ground cinnamon
12 - ¼ teaspoon ground ginger
13 - ⅛ teaspoon ground nutmeg
14 - Pinch of sea salt
# How To Make It:
01 - Preheat oven to 350°F. In a mixing bowl, combine oats, chopped nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and sea salt. Add melted coconut oil and maple syrup, stirring until all components are evenly coated. Spread mixture on a parchment-lined baking sheet and bake for 8 to 10 minutes, stirring once halfway through, until golden and fragrant. Remove from oven and allow to cool completely on the baking sheet to achieve maximum crispness.
02 - Divide yogurt evenly between two serving bowls, using approximately 1 cup per bowl. If desired, gently swirl honey and vanilla extract through the yogurt for added sweetness and flavor.
03 - Top each yogurt bowl with half of the prepared berries, distributing them evenly across the surface. Sprinkle a generous portion of the cooled spiced crunch mixture over the berries, reserving any remainder for additional topping or side serving.
04 - Present the assembled bowls immediately while the crunch retains its textural contrast. Offer extra spiced crunch on the side for those desiring additional topping, and consider pairing with a hot beverage such as chai tea or herbal infusion.
