Strawberry Basil Lemonade Delight (Print Version)

Fresh strawberry basil lemonade is perfect for summer parties.

# What You'll Need:

→ Fruit & Herbs

01 - 2 cups fresh strawberries, hulled and sliced
02 - 1 cup fresh basil leaves, plus extra for garnish
03 - 1 cup freshly squeezed lemon juice (about 4–6 lemons)

→ Sweetener

04 - 3/4 cup granulated sugar (or honey/agave for vegan/variation)

→ Water

05 - 5 cups cold water
06 - 1 cup ice cubes, plus more for serving

→ Garnish (optional)

07 - Strawberry slices
08 - Lemon slices
09 - Fresh basil sprigs

# How To Make It:

01 - In a small saucepan, combine 1 cup water and sugar. Heat over medium, stirring until the sugar dissolves to make a simple syrup. Remove from heat and let cool slightly.
02 - In a blender, combine strawberries, basil leaves, and the cooled simple syrup. Blend until smooth.
03 - Strain the strawberry-basil mixture through a fine mesh sieve into a large pitcher, pressing to extract as much juice as possible.
04 - Add the freshly squeezed lemon juice and 4 cups cold water to the pitcher. Stir well to combine.
05 - Add ice cubes and stir again. Taste and adjust sweetness or lemon to preference.
06 - Serve in glasses filled with additional ice, and garnish with strawberry slices, lemon slices, and basil sprigs as desired.

# Top Tips:

01 -
  • This lemonade bursts with flavor and a unique twist that will surprise your guests.
  • It’s a breeze to whip up, and perfect for warm afternoons.
02 -
  • Too much blending can compromise the texture; pulse gently until just smooth.
  • Chilled soda water can add fizz if you want to make it extra special.
03 -
  • The ratio of water to lemons is what makes all the difference; too much water and you lose flavor.
  • Chill your pitcher before serving to keep the lemonade perfect for longer.
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