Crispy dough, dill pickles, melty cheeses, and luscious ranch drizzle create a crave-worthy, vibrant flavor experience.
# What You'll Need:
→ Dough & Base
01 - 1 prepared pizza dough, 12-inch round
02 - 1 tablespoon olive oil
03 - 2 cloves garlic, minced
→ Cheeses
04 - 1 cup shredded mozzarella cheese
05 - 1/2 cup shredded provolone cheese
06 - 1/4 cup grated Parmesan cheese
→ Toppings
07 - 1 cup dill pickle slices, well drained
08 - 1/4 teaspoon dried dill, plus extra for garnish
09 - 1/4 teaspoon freshly ground black pepper
→ Ranch Drizzle
10 - 1/4 cup mayonnaise
11 - 1/4 cup sour cream
12 - 1 tablespoon buttermilk or regular milk
13 - 1 teaspoon dried parsley
14 - 1/2 teaspoon dried dill
15 - 1/2 teaspoon garlic powder
16 - Salt and pepper to taste
# How To Make It:
01 - Set oven to 475°F. Position pizza stone inside if using to preheat.
02 - On a floured surface, roll out pizza dough to a 12-inch round. Transfer onto a parchment-lined baking sheet or preheated pizza stone.
03 - Brush dough surface evenly with olive oil. Sprinkle minced garlic over the oiled dough.
04 - Evenly spread mozzarella, provolone, and Parmesan cheeses across the dough.
05 - Arrange drained dill pickle slices evenly atop cheese. Sprinkle with dried dill and black pepper.
06 - Place in oven and bake for 12 to 15 minutes until crust is golden and cheese is bubbling and lightly browned.
07 - While baking, whisk together mayonnaise, sour cream, buttermilk, dried parsley, dried dill, garlic powder, salt, and pepper in a bowl until smooth.
08 - Remove pizza from oven. Allow to cool for 1–2 minutes. Drizzle ranch sauce over top and finish with additional dried dill as desired.
09 - Cut into portions and serve while warm.
