Pear Turkey Cheddar Wrap (Print Version)

A light wrap featuring ripe pear, turkey breast, sharp cheddar, and leafy greens.

# What You'll Need:

→ Proteins

01 - 8 slices deli turkey breast

→ Dairy

02 - 4 slices sharp cheddar cheese

→ Fruits

03 - 1 large ripe pear, thinly sliced

→ Vegetables

04 - 1 cup baby spinach or arugula

→ Base

05 - 4 large flour tortillas

→ Condiments

06 - 2 tablespoons Dijon mustard or honey mustard, optional

# How To Make It:

01 - Lay out the tortillas on a clean surface.
02 - Evenly spread a thin layer of Dijon or honey mustard over each tortilla, if using.
03 - Place two slices of turkey breast on each tortilla.
04 - Top each with one slice of sharp cheddar cheese.
05 - Arrange several pear slices and a generous handful of baby spinach or arugula over the cheese.
06 - Firmly roll up each tortilla, tucking in the sides as you go.
07 - Cut each wrap diagonally in half. Serve immediately or wrap tightly in parchment for later.

# Top Tips:

01 -
  • This lunch tastes way fancier than the effort you put in—your secret is safe with me.
  • The sweet and savory combination is such a crowd-pleaser, I always find the plate empty before I blink.
02 -
  • If the wraps are overstuffed, they’ll burst at the seams (learned that mid-lunch rush).
  • Warming the tortilla even just a little makes rolling so much easier—no splits or tears.
03 -
  • Always taste a slice of your pear before building the wrap—an underripe one can dull the whole experience.
  • Press and rest the finished wraps seam-side down before cutting to keep them tidy and intact.
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