Grilled Cheese Sandwich (Print Version)

Golden, buttery bread sandwiching gooey melted cheddar cheese creates this classic comfort food perfect for quick satisfying meals.

# What You'll Need:

→ Bread

01 - 4 slices sandwich bread (white, whole wheat, or sourdough)

→ Dairy

02 - 4 slices cheddar cheese (or your favorite melting cheese)
03 - 2 tbsp unsalted butter, softened

# How To Make It:

01 - Spread a thin, even layer of butter on one side of each bread slice.
02 - Place two slices of bread, buttered side down, on a clean surface. Lay two cheese slices on each unbuttered side. Top with the remaining bread slices, buttered side up, to form two sandwiches.
03 - Heat a non-stick skillet or griddle over medium heat.
04 - Place sandwiches in the skillet. Cook for 3–4 minutes per side, pressing gently with a spatula, until bread is golden brown and cheese is melted.
05 - Remove from the pan, let cool slightly, then slice and serve immediately.

# Top Tips:

01 -
  • Takes less than 15 minutes from start to finish, perfect for those nights when cooking feels like too much
  • The ratio of crispy buttery exterior to molten cheese interior is basically edible therapy
  • Endlessly customizable once you master the basic technique
02 -
  • Low and slow is the secret phrase here, because high heat will burn the bread before the cheese has time to melt into that gooey mess we want
  • Pressing down gently with your spatula helps the bread make contact with the pan for even browning, but do not smash it or all the cheese will escape
03 -
  • Mayo instead of butter on the outside creates an even crispier crust that will change your life
  • Grating your cheese helps it melt faster and more evenly, especially if you are mixing multiple cheeses
Go Back