Crispy Zucchini Pizza Bites (Print Version)

Golden zucchini rounds layered with cheese and rich tomato sauce, baked until crisp and flavorful.

# What You'll Need:

→ Vegetables

01 - 2 medium zucchinis, sliced into 1/4-inch rounds

→ Breading

02 - 1/2 cup fine breadcrumbs (gluten-free optional)
03 - 1/4 cup grated Parmesan cheese
04 - 1 teaspoon dried Italian herbs (oregano, basil, thyme)
05 - 1/4 teaspoon garlic powder
06 - Salt and pepper, to taste

→ Coating

07 - 1 large egg
08 - 2 tablespoons milk

→ Toppings

09 - 1/3 cup pizza sauce
10 - 1/2 cup shredded mozzarella cheese
11 - Mini pepperoni slices or diced bell pepper (optional)

→ Finishing

12 - Fresh basil or parsley, chopped (optional)

# How To Make It:

01 - Set oven to 425°F and line a large baking sheet with parchment paper or lightly oil it.
02 - Beat the egg and milk together in a shallow bowl until well blended.
03 - Combine breadcrumbs, Parmesan cheese, dried Italian herbs, garlic powder, salt, and pepper in a separate bowl.
04 - Dip each zucchini round into the egg mixture, then dredge in the breadcrumb mixture, pressing gently to adhere evenly.
05 - Place breaded zucchini slices in a single layer on the prepared baking sheet.
06 - Bake for 10 minutes, then flip slices and bake an additional 3 to 5 minutes until golden and crispy.
07 - Remove from oven and spread 1/2 teaspoon of pizza sauce on each slice, then sprinkle with mozzarella and optional toppings.
08 - Return to oven and bake for 3 to 4 minutes until cheese is melted and bubbly.
09 - Let cool slightly, garnish with chopped fresh basil or parsley, then serve immediately.

# Top Tips:

01 -
  • The crisp, golden crust on these zucchini bites is a sneaky delight you might not want to share.
  • They hit all the pizza cravings but leave you feeling light and super satisfied—my snack table never sees leftovers.
02 -
  • Rushing the breading step led to patchy spots the first time—taking my time made a world of difference.
  • Baking too long dries out zucchini quickly, so pull them as soon as the cheese is bubbly and golden.
03 -
  • Letting the breaded zucchinis rest for a few minutes before baking makes the coating stick better and crisp up beautifully.
  • A broil at the end provides that irresistible, puffy-cheese finish you get at your favorite pizza place.
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