Classic BLT Sandwich (Print Version)

Crispy bacon, fresh lettuce, and ripe tomato layered on toasted bread with creamy mayonnaise for the ultimate American classic.

# What You'll Need:

→ Bread

01 - 4 slices white or whole wheat sandwich bread

→ Bacon

02 - 6 slices bacon

→ Produce

03 - 4 large lettuce leaves (romaine or iceberg)
04 - 1 large ripe tomato, sliced

→ Condiments

05 - 2 tablespoons mayonnaise
06 - Freshly ground black pepper, to taste

# How To Make It:

01 - Preheat a skillet over medium heat. Cook the bacon until crispy, about 4–5 minutes per side. Drain on paper towels.
02 - Toast the bread slices until golden brown.
03 - Spread 1 tablespoon of mayonnaise evenly on one side of each slice of toasted bread.
04 - Layer lettuce leaves on two slices of the bread.
05 - Place sliced tomatoes on top of the lettuce and season with black pepper, if desired.
06 - Add 3 slices of crispy bacon to each sandwich.
07 - Top with the remaining slices of bread, mayonnaise side down.
08 - Slice each sandwich in half and serve immediately.

# Top Tips:

01 -
  • The interplay of warm crispy bacon against cool crisp lettuce creates texture contrast that keeps every bite interesting
  • Ripe summer tomatoes bring natural sweetness that balances the savory salty elements perfectly
02 -
  • Warm bacon against cool tomato and lettuce creates the ideal temperature contrast
  • Assembly order matters more than most people realize, as moisture needs to be contained between layers
03 -
  • Crisp bacon in the oven on a wire rack for effortless cleanup and perfect evenness
  • Sprinkle a tiny pinch of salt on tomato slices to intensify their natural flavor
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