Classic American Hot Dogs (Print Version)

Grilled frankfurters in toasted buns with classic condiments and toppings for a satisfying meal.

# What You'll Need:

→ Sausages & Buns

01 - 4 frankfurter or hot dog sausages
02 - 4 long hot dog buns

→ Toppings

03 - 4 tbsp yellow mustard
04 - 4 tbsp ketchup
05 - 4 tbsp sweet pickle relish
06 - 1 small onion, finely chopped

→ Optional Garnishes

07 - 1/4 cup shredded cheddar cheese
08 - 2 tbsp sauerkraut
09 - 1 jalapeño, sliced

# How To Make It:

01 - Heat sausages according to package directions: grill, pan-fry, or simmer in hot water for 5–7 minutes until thoroughly heated.
02 - Lightly toast buns on grill or in oven for 1–2 minutes for added texture, if desired.
03 - Place one cooked sausage into each prepared bun.
04 - Drizzle mustard and ketchup evenly over sausages, followed by relish and chopped onions.
05 - Sprinkle with shredded cheddar, sauerkraut, or jalapeño slices according to preference.
06 - Serve hot immediately for best flavor and texture.

# Top Tips:

01 -
  • Ready in under 20 minutes for those nights when cooking feels like too much
  • Crowd pleasing customizable toppings mean everyone builds their perfect bite
02 -
  • A split casing means better flavor absorption so do not worry if it happens during cooking
  • Warm toppings go on first then cold ones to keep everything the right temperature
03 -
  • Cut small slits in the sausages before cooking to prevent them from bursting while staying juicy inside
  • Steam the buns for 30 seconds wrapped in foil if you want that classic ballpark softness
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