Bright bowl with flaky tuna, fresh veggies, and zingy dressing makes a fast, satisfying meal.
# What You'll Need:
→ Protein
01 - 1 can (5 oz) tuna in water, drained
→ Rice Base
02 - 2 cups cooked sushi rice
→ Vegetables & Toppings
03 - 1/2 cup diced cucumber
04 - 1/2 ripe avocado, sliced
05 - 1/4 cup shredded carrots
06 - 1/4 cup edamame beans, shelled and cooked
07 - 2 radishes, thinly sliced
08 - 2 tablespoons thinly sliced scallions
09 - 1 teaspoon sesame seeds
→ Dressing
10 - 2 tablespoons soy sauce
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon sesame oil
13 - 1 teaspoon sriracha (optional)
14 - 1/2 teaspoon honey or maple syrup
# How To Make It:
01 - In a small mixing bowl, whisk together soy sauce, rice vinegar, sesame oil, sriracha, and honey or maple syrup until well combined.
02 - Flake the drained tuna into a bowl and gently toss with 1 tablespoon of the prepared dressing. Set aside.
03 - Divide the cooked rice equally between two serving bowls.
04 - Arrange the diced cucumber, sliced avocado, shredded carrots, edamame, radish slices, and scallions evenly over the rice in each bowl.
05 - Top each bowl with the dressed tuna.
06 - Drizzle the remaining dressing over the vegetables and tuna. Garnish with sesame seeds and serve immediately.
