Classic Caesar Salad (Print Version)

Crisp romaine with creamy dressing, croutons and Parmesan

# What You'll Need:

→ Salad Components

01 - 2 large heads romaine lettuce, washed and chopped
02 - 2 cups croutons
03 - 1/2 cup Parmesan cheese, freshly grated

→ Caesar Dressing

04 - 1 large egg yolk or 1 tablespoon mayonnaise
05 - 2 teaspoons Dijon mustard
06 - 2 anchovy fillets, finely minced
07 - 1 garlic clove, minced
08 - 2 tablespoons freshly squeezed lemon juice
09 - 1 teaspoon Worcestershire sauce
10 - 1/2 cup extra-virgin olive oil
11 - 1/4 cup finely grated Parmesan cheese
12 - Salt and freshly ground black pepper, to taste

# How To Make It:

01 - In a medium bowl, whisk together the egg yolk (or mayonnaise), Dijon mustard, anchovies, garlic, lemon juice, and Worcestershire sauce until completely smooth and well combined.
02 - Slowly drizzle the olive oil into the bowl while whisking continuously to create a thick, emulsified dressing. Stir in the grated Parmesan cheese. Season with salt and freshly ground black pepper to taste.
03 - Place the chopped romaine lettuce in a large salad bowl. Pour enough dressing over the lettuce to coat evenly and toss thoroughly using salad tongs.
04 - Add the croutons to the dressed lettuce and toss gently to distribute evenly without crushing the croutons.
05 - Top the salad with the freshly grated Parmesan cheese. Serve immediately while the croutons remain crisp.

# Top Tips:

01 -
  • The homemade dressing puts restaurant versions to shame, and you control exactly what goes into it
  • Crisp romaine, crunchy croutons, and that creamy coating create the most perfect texture contrast
02 -
  • The dressing can be made ahead and stored in the refrigerator for up to a week, but bring it to room temperature before using.
  • Never dress the salad more than 10 minutes before serving or the croutons will lose their crunch and the lettuce will wilt.
03 -
  • Room temperature ingredients emulsify more easily than cold ones.
  • If your dressing breaks, whisk in a teaspoon of water and it will come back together.
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